Order by 5 pm Friday 4/10 for Monday 4/13 Delivery
Order by 5 pm Monday 4/13 for Wednesday 4/15 Delivery
Order by 5 pm Wednesday 4/15 for Friday 4/17 Delivery
Curbside Pick Up available Tuesday 4/12 & Thursday 4/14 from 11 am until 3 pm
Orders for Curbside must be in by 5 pm on Monday & Wednesday New Menus will be posted on Facebook and via Email Every Monday!
Entrée Choices
Entrée Choices
One or Two
Bourbon Chicken in a sweet & spicy sauce w. onion & peppers
Served w. Rice Pilaf
12.95 / 23.95
*Slow Roasted Pot Roast in a rich gravy w. carrots & celery
Served w. Homestyle Mashed Potatoes
14.95 / 27.95
* BBQ Pulled Pork Sandwich
Served w. Baked Beans & Coleslaw
10.50 / 17.95
* Shrimp Scampi in a garlic & lemon butter sauce
Served w. Rice Pilaf & Chef Choice Vegetable
15.95 / 29.95
* Baked Manicotti w. Marinara & Ricotta
Served w. Chef Choice Vegetable
Add 2 Meatballs or 1 Italian Sausage for just $2 more
12.95 / 23.95
Salad Choices
Salad Choices
* Hearty Chef Salad –
Rolled Ham & Turkey, Shredded Cheese, Tomato, Cucumber, Red Onion & Hard-Boiled Egg w. Ranch or Italian
9.95 / 16.95
* ½ Pint Fresh Egg Salad w. a side of Pimento Cheese & Crackers
3.95 / 7.50
* ½ Pint Fresh Tuna Salad w. a side of Pimento Cheese & Crackers
4.95 / 8.50
* Order any additional portions of our delicious sides
2.95 / 4.95
Homemade Desserts
Freshly Made Soups by the Pint or Quart
— Traditional Creamy Tomato Soup or Old Fashioned Navy Bean & Ham —
3.95 / 6.95
FREE Delivery for all orders over $25 through 4/17/2020.
Payments can be made by cash, check or credit card. Prices do not include sales tax.
All food is delivered fully cooked for you to reheat and enjoy!
Please call 352-753-2367 or email bethp.lahaciendacatering@gmail.com to place your order
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